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Production method and related machines
Spread, praline and fat-based fillings rely on particle-size control, mixing, heating and accurate filling into jars or downstream processes.
Related machines
Machines for this final product.
RBM Chocolate Refiner
Batch chocolate ball mills for pumpable chocolate mass and other fat-based mixtures.
- Capacity
- 15 kg - ~850 kg
- Model range
- 9 models
- Power
- 2.3 kW - 27.5 kW
Price
6,500 EUR
Nib Grinder
Two-stage impact grinding machine for cocoa nibs and roasted nuts.
- Capacity
- 15 L / Up to 50 kg/h
- Model range
- 1 model
- Power
- 3.75 kW
Price
Custom quote
Spread Filling Machine
TTSCF100 tabletop jar depositor for chocolate spread, hazelnut cream, and praline paste.
- Capacity
- 100 kg
- Model range
- 1 model
- Material
- Food-contact stainless steel
Price
Custom quote
