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RBM chocolate ball mill in a clean production showroom

Chocolate refining

RBM Chocolate Ball Mill

Refine chocolate, compound and spread products in controlled batches.

View machine Multiple batch capacities
SML500 automated chocolate molding line

High-capacity molding

SML500 Molding Line

Automated mold handling, depositing and cooling for higher-volume chocolate production.

View production line Complete automated line
ENL200 chocolate enrobing and cooling line

Chocolate enrobing

ENL200 Enrobing Line

Continuous chocolate coating with controlled belt movement and cooling.

View production line Coating and cooling in one line
WBTM50 chocolate tempering workstation

Chocolate tempering

WBTM50 Tempering Machine

Controlled heating and cooling before molding, enrobing or manual production.

View machine Compact working station
ETCTA automatic chocolate cooling system

Controlled cooling

ETCTA Cooling System

Automatic tray circulation and controlled cooling in a compact footprint.

View cooling systems Automatic tray handling
CP1500 industrial coating pan

Dragee coating

CP1500 Coating Pan

Coat nuts, dragees and confectionery centers with chocolate or compound.

View coating pans Industrial coating batches
CC160 caramel cooking and holding system

Caramel processing

CC160 Caramel Cooker

Cook, transfer and hold caramel or similar fillings in a connected process.

View machine Connected cooking system
Process fit
Stainless steel
Clear capacity
PDF details
Line support
Process fit
Stainless steel
Clear capacity
PDF details
Line support
Process fit
Stainless steel
Clear capacity
PDF details
Line support

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Reviews

“The machine was easy to compare, install and start using.”
Production team Chocolate factory
“Clear specs helped our team choose the right capacity.”
Operations manager Confectionery line
“The quote process was short and practical.”
Purchasing team Food production