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Production method and related machines
Enrobing quality comes from chocolate condition, curtain stability, bottoming, vibration, air blowing and cooling tunnel balance.
Related machines
Machines for this final product.
Chocolate Cooling Tunnel
Cooling tunnels for setting chocolate crystals.
- Model range
- 2 models
- Working size
- 600-2000 mm
- Material
- Food-contact stainless steel
Price
Custom quote
EM Chocolate Enrober
Compact chocolate enrobing machines for controlled curtain coating and underside bottoming.
- Model range
- 2 models
- Power
- 0.55 kW
- Electrical supply
- 220 V, single-phase
Price
7,500 EUR
Compact Enrobing Line
Compact chocolate enrobing lines that combine wheel tempering, curtain enrobing conveyor and cooling tunn...
- Capacity
- Up to 50 kg/h
- Model range
- 1 model
- Power
- 6 kW
Price
Custom quote
