Chocolate Heat Exchanger
CHE500 scraped-surface heat exchanger reheats bypass-return chocolate from ~30 °C to tank temperature ~45–50 °C, melting Form V crystals out so the holding tank stays at temperature and keeps feeding the tempering machin...
- Model range
- 1 model
- Material
- Food-contact stainless steel
- Process
- Preparation
Price
Custom quote