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AkayGAM
Chocolate Heat Exchanger

Chocolate Heat Exchanger

CHE500 scraped-surface heat exchanger reheats bypass-return chocolate from ~30 °C to tank temperature ~45–50 °C, melting Form V crystals out so the holding tank stays at temperature and keeps feeding the tempering machin...

Model range
1 model
Material
Food-contact stainless steel
Process
Preparation

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Machine overview

What this machine does

CHE500 scraped-surface heat exchanger reheats bypass-return chocolate from ~30 °C to tank temperature ~45–50 °C, melting Form V crystals out so the holding tank stays at temperature and keeps feeding the tempering machine with consistent untempered chocolate.

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Technical data

Key specifications

Category Preparation
Model range 1 model
Price Custom quote
Material Food-contact stainless steel
Process Preparation

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CHOCOLATEDECRYSTALLIZATIONTUBE
Decrystallization Tube & Scraped-Surface Heat Exchanger
Model Decrystallization Tube & Scraped-Surface Heat Exchanger
Model CHOCOLATEDECRYSTALLIZATIONTUBE
Material Food-contact stainless steel