Product catalog
Cooling tunnels for setting chocolate crystals.
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CDFLx2 industrial double-depositor line for chocolate drops, chips and buttons at 200-800 kg/h.
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NGOSD16SV-ML semi-automatic chocolate molding machine, 200–500 kg/h on 175 × 275 mm polycarbonate molds.
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Horizontal cooling tunnel for setting molded or enrobed chocolate products after forming or coating.
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SML500 fully automatic one-shot molding line for 300-500 kg/h of plain or filled chocolate.
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MML100 compact one-shot molding line for 50-100 kg/h of plain or filled chocolate.
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Stand-alone one-shot chocolate depositor for molded and center-filled chocolates.
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RD600 roller depositor for chocolate lentils and dragee centers.
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TTSCF100 tabletop jar depositor for chocolate spread, hazelnut cream, and praline paste.
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