Chocolate Cooling Tunnel
Cooling tunnels for setting chocolate crystals.
- Model range
- 2 models
- Working size
- 600-2000 mm
- Material
- Food-contact stainless steel
- Process
- Forming
Price
Custom quote
Machine overview
What this machine does
Cooling tunnels for setting chocolate crystals. ETCTA vertical elevator models save floor space and hold 108, 144 or 180 molds. CTI industrial horizontal tunnels are available in 12-30 m lengths with 600-2000 mm belt widths.
Before requesting a quote
- Product to be made
- Required capacity per hour or batch
- Available electrical supply
- Factory space or line connection
Technical data
Key specifications
| Category | Forming |
|---|---|
| Model range | 2 models |
| Price | Custom quote |
| Working size | 600-2000 mm |
| Material | Food-contact stainless steel |
| Process | Forming |
Compare available models
Review each model with its own image and specification table.
Model range
Models and specifications
Choose a model by capacity, electrical supply and required configuration.
ETCTA
| Model | ETCTA Elevator Cooling Tunnel |
|---|---|
| Tunnel type | Vertical elevator cooling tunnel |
| Mold capacity | 108 / 144 / 180 molds |
| Mold format | 175 x 275 mm |
| Products | Molded chocolate |
| Cooling | Chocolate crystal setting |
| Model | ETCTA |
| Material | Food-contact stainless steel |
CTI
| Model | CTI Industrial Horizontal Cooling Tunnel |
|---|---|
| Tunnel type | Industrial horizontal cooling tunnel |
| Cooling length | 12-30 m |
| Belt width | 600-2000 mm |
| Products | Molded and enrobed chocolate |
| Cooling | Chocolate crystal setting |
| Model | CTI |
| Material | Food-contact stainless steel |
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