Compact chocolate enrobing lines that combine wheel tempering, curtain enrobing conveyor and cooling tunnel for controlled coating and setting.
Price
Custom quote
Machine overview
Compact chocolate enrobing lines that combine wheel tempering, curtain enrobing conveyor and cooling tunnel for controlled coating and setting. Optional sprinkling module applies inclusions directly after enrobing. Designed for biscuits, wafers, bars and pastries.
Technical data
| Category | Coating |
|---|---|
| Model range | 1 model |
| Price | Custom quote |
| Capacity | Up to 50 kg/h |
| Power | 6 kW |
| Electrical supply | 380 V, three-phase |
| Working size | 200 mm / 300 mm |
| Material | Food-contact stainless steel / AISI 304 stainless st... |
| Process | Coating |
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Model range
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| Model | Chocolate Enrobing Line ENL200 |
|---|---|
| Line type | Compact enrobing line (tempering + enrober + cooling tunnel) |
| Tempering machine | Wheel tempering machine (batch type, 50 kg) |
| Enrober belt width | 200 mm |
| Cooling tunnel belt width | 300 mm |
| Cooling length | 6 m (up to 10 m optional) |
| Sprinkling module | Optional (nuts, crumbs, crispies) |
| Capacity | Up to 50 kg/h |
| Material | AISI 304 stainless steel, engineering plastics and aluminum |
| Electrical supply | 380 V, three-phase |
| Total power consumption | 6 kW |
| Model | ENL200 |
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