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AkayGAM
Sugar Grinder

Sugar Grinder

Powdered sugar grinder for converting granulated sugar into powdered sugar (with an average particle size around 300 µm) before ball mill chocolate refining.

Capacity
200 kg/h
Model range
1 model
Power
5 kW
Electrical supply
380 V, three-phase

Price

7,500 - 7,500 EUR

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Machine overview

What this machine does

Powdered sugar grinder for converting granulated sugar into powdered sugar (with an average particle size around 300 µm) before ball mill chocolate refining. Configurable with hammer rotor for capacities up to 200 kg/h or pin mill rotor for capacities up to 1000 kg/h. Pin mill rotor produces tighter particle size distribution required for consistent chocolate viscosity. Integrated dust collection filters and magnetic safety filter standard. Water-cooled housing optional and required for continuous high-capacity operation. AISI 304 stainless steel, 380 V three-phase, 5 kW. Not suitable for fatty, oily, or hygroscopic materials such as cocoa nibs, nuts, or cocoa paste.

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Technical data

Key specifications

Category Preparation
Model range 1 model
Price 7,500 - 7,500 EUR
Capacity 200 kg/h
Power 5 kW
Electrical supply 380 V, three-phase
Material Food-contact stainless steel / AISI 304 stainless st...
Process Preparation
Grinding principle High-speed impact grinding with interchangeable hammer or pin mill rotor
Application Powdered sugar production for chocolate ball mill refining, praline, cream fillings, spreads, and confectionery
Typical output fineness Average particle size around 300 µm (process dependent)
Low-capacity rotor Hammer rotor, up to 200 kg/h; wider particle size distribution
High-capacity rotor Pin mill rotor, up to 1000 kg/h; tighter particle size distribution required for consistent chocolate refining
Grinding pin material 16MnCr5 hardened steel
Dust control Integrated dust collection filters
Safety Magnetic filter retains metal particles before discharge to prevent sparking
Discharge Stainless steel screw-type powder takeoff
Feeding Raw product feed reservoir with flow regulation valve and air channel; sugar slump grid

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Model range

Models and specifications

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PSM200 7,500 EUR
Powdered Sugar Grinder PSM200
Model Powdered Sugar Grinder PSM200
Grinding principle High-speed impact grinding with interchangeable hammer or pin mill rotor
Application Powdered sugar production for chocolate ball mill refining, praline, cream fillings, spreads, and confectionery
Typical output fineness Average particle size around 300 µm (process dependent)
Low-capacity rotor Hammer rotor, up to 200 kg/h; wider particle size distribution
High-capacity rotor Pin mill rotor, up to 1000 kg/h; tighter particle size distribution required for consistent chocolate refining
Grinding pin material 16MnCr5 hardened steel
Dust control Integrated dust collection filters
Safety Magnetic filter retains metal particles before discharge to prevent sparking
Discharge Stainless steel screw-type powder takeoff
Feeding Raw product feed reservoir with flow regulation valve and air channel; sugar slump grid
Cooling Water-cooled main housing — optional, required for continuous high-capacity pin mill operation
Excluded inputs Fatty, oily, or hygroscopic materials including cocoa nibs, nuts, and cocoa paste
Material AISI 304 stainless steel
Electrical supply 380 V, three-phase
Installed power 5 kW
Model PSM200